José Ignacio Latorre

Dr. José Ignacio Latorre

Professor of Theoretical Physics

Departament d'Estructura i Constituents de la Matèria, Universitat de Barcelona
Av. Diagonal 647, 08028 Barcelona, Spain. Ph/Fax: +34 93 4034030/4021198 latorre@ecm.ub.es

Quantum wine




Joan Fuster, José Ignacio Latorre, Jordi Miquel and Joan's father are teaming to create a wine for our friends.
We proceed with destemming adn crushing. We then, fermentate at controlled temperature, very slowly so as to guarantee a thorough malolactic fermentation. We filter using egg white and transfer the wine to barrics. There we wait for 15 months to bottle the wine.
We work with the grapes Tempranillo, Syrah, as well as small quantities of Merlot and Cabernet Sauvignon.


     

Racò de Sant Cristòfol 2002


Tempranillo

El·lipse 2004




Tempranillo 2006




Estranyesa 2006 - Cabernet




Partículas Elementales 2006- Merlot




Quantum 2006- Tempranillo (90%), Merlot (10%)




Top 2006- Merlot




Glue 2006- Tempranillo, Cabernet, Merlot